Vacancies in a Fast Food Company located in Lagos
PRODUCTION MANAGER/EXECUTIVE CHEF
QUALIFICATION
BSC or HND degree/ond in the significant course
Minimum of 2years work experience in a 5stat hotel or a well structured events catering services company as food or production manager executive chef
Should be specialized in preparing continental and Africa food.
CAKE PRODUCTION EXPERT
QUALIFICATION
Must have significant certificate
FRONT SALES PERSONNELS
QUALIFICATION
OND/NCE or catering school qualification
DISPATCH RIDERS
QUALIFICATION
Minimum of jss III certificate
Good oral and written english communication skills
Must be expert in 3wheels and 2 wheels riding
TO APPLY
Forward your applications and curriculum vitae within 14days of this advert to: dimejiadex@yahoo.com
Or
By post to:
P.o. box 6840 festac town, lagos.
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